The Department of Nutrition at SPARSH Hospital, Bangalore, recommends the right dietary intake for a balanced diet and provides nutritional care and advice to patients. Our team of nutritionists work alongside our medical team to provide the appropriate dietary advice for patients to follow, even after they’re discharged.
An Innovative Approach to Treatment
Critical Care Nutrition as per IAPEN or ASPEN Norms
Medical Nutrition Therapy for Therapeutic Diets
We Specialise in the Treatment of
Critical Care Nutrition in ICUs
Medical Nutrition Therapy (MNT) in Diabetes
Chronic Kidney Disease (CKD)
Cardiovascular Diseases (CVD)
Orthopaedic, Plastic, Neurology and General Surgeries Nutrition
To stop hair fall, check the haemoglobin level and increase iron and protein intake. For glowing skin, consume foods rich in Vitamin A and E, get good sleep, and avoid alcohol and smoking.