The Department of Nutrition at SPARSH Hospital, Bangalore, recommends the right dietary intake for a balanced diet and provides nutritional care and advice to patients. Our team of nutritionists work alongside our medical team to provide the appropriate dietary advice for patients to follow, even after they’re discharged.

An Innovative Approach to Treatment

Critical Care Nutrition as per IAPEN or ASPEN Norms

Critical Care Nutrition as per IAPEN or ASPEN Norms

Medical Nutrition Therapy for Therapeutic Diets

Medical Nutrition Therapy for Therapeutic Diets

We Specialise in the Treatment of

Critical Care Nutrition in ICUs

Medical Nutrition Therapy (MNT) in Diabetes

Chronic Kidney Disease (CKD)

Cardiovascular Diseases (CVD)

Orthopaedic, Plastic, Neurology and General Surgeries Nutrition

Nutrition in Pregnancy and Lactation

Nutrition in Gastrointestinal Disorders

Nutrition Experts


Ms. Chithra B K

Consultant Nutrition


Ms. Reshma A M

Consultant Nutrition


Ms. Sheela Joseph

Consultant Nutrition

Nutrition FAQs

Exercise and have a diet specific to your body’s requirement. Intermittent fasting is much better.

Diabetics can eat one or two of certain specific fruits in a day.

To stop hair fall, check the haemoglobin level and increase iron and protein intake. For glowing skin, consume foods rich in Vitamin A and E, get good sleep, and avoid alcohol and smoking.

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