Dt. Soumya Nadkarni is a qualified and experienced dietitian with over 5 years of expertise in clinical nutrition and diet planning. She holds a master’s degree in applied nutrition & Dietetics and currently serves as the InCharge Dietitian at SPARSH Hospital, Yelahanka.
Her core strengths lie in developing personalized therapeutic diets for patients with diabetes, kidney disorders, liver conditions, cardiac issues, and critical care needs. She is skilled in planning RT (Ryle’s Tube) and TPN (Total Parenteral Nutrition) feeds and is also a certified Diabetes Educator.
In addition to patient counselling, Dt. Soumya actively conducts nutrition webinars and staff training sessions, contributing to community awareness and clinical excellence. With a passion for helping individuals achieve their health goals, she combines evidence-based practice with empathetic guidance for optimal results.
