Reshma A. M is a Dietician who joined SPARSH Hospital, Yeshwanthpur in April 2020 after a 2-year stint at Kidwai Memorial Institute of Oncology, Bangalore, representing the Nutrition company Fresenius Kabi. She started her career with HCG Cancer Care Hospital, Sampangiram Nagar, Bangalore, where she worked as a junior dietician and then as a clinical dietician for 2 years. She has completed her post-graduation in Clinical Nutrition and Dietetics from KSOU Mysore and interned for a year at Bharath Cancer Hospital and Research Centre, Mysore.
